dishes – sopa de res (oxtail soup
with vegetables), quesadillas and
fajitas, for example, bear the Latin
stamp, the menu is wider ranging.
Pastas have an
Italian accent, and steak takes a classy
port wine sauce.
Selections are the
same at lunch and dinner, with
commensurate savings at lunch….
Seafood occupies a
prominent place among the appetizers;
flounder, shrimp and scallop ceviche
marinated in lemon juice, shrimp
cocktail, fried calamari and camarones
Judging by the
handling of the shrimp in our entrees,
this shrimp in garlic butter should be a
For a land-based
treat, the chicken quesadilla is
outstanding. Delicious tomato bisque,
the soup of the day, offers a surprise;
pieces of chicken at the bottom of the
bowl. Warm, crispy mini-baguettes arrive
in a covered basket.
An array of 10
entrees plus a special, wienerschnitzel
this evening, allows the kitchen to
concentrate on doing a few things well.
Shrimp is shown to
good advantage in dishes such as shrimp
scampi, served with basmati rice and
seasonal vegetables (broccoli,
carrots and zucchini), and black
tiger shrimp presented over linguine
primavera in a tomato chive sauce….
here to read more.